Avocado and Everything Bagel Arepa — Fast Gluten-Free Breakfast
Mashed avocado and everything bagel seasoning on a warm arepa. All the flavor of a great bagel shop breakfast — naturally gluten-free, no substitutions needed.
Ingredients
- 2 Zavor & Co gluten-free arepas
- 1 ripe avocado
- 1 tbsp lemon juice
- 1½ tsp everything bagel seasoning
- Salt to taste
How to Make It
- Toast arepas until warm and golden.
- Halve and pit the avocado. Scoop into a bowl.
- Mash with lemon juice and a pinch of salt.
- Spread over warm arepas in a thick, even layer.
- Generously sprinkle everything bagel seasoning over the top and serve.
Why It Works
Everything bagel seasoning — sesame, poppy, garlic, onion, salt — does all the flavor work here. Combined with creamy avocado on a warm arepa, this is a breakfast that tastes like effort but takes five minutes. Keep everything bagel seasoning in your pantry and this is always an option.
