This is the story of a tradition that has nourished Colombian families for centuries—and now comes to your table.
Handcrafted in the Lehigh Valley, PA

In Colombia, mornings begin before sunrise. The kitchen comes alive first—with the warm scent of toasting arepas and the rich aroma of fresh coffee brewing.
Every Colombian child knows this rhythm. It is how a culture wakes up.
It is not just a recipe; it is a living tradition passed down through centuries, from generation to generation.
It is how families show love, how we gather, and how we start every single day.
Zavor & Co. was founded to bring Colombia's most beloved breakfast ritual to families right here in the Lehigh Valley, PA — without compromise, without shortcuts, and without losing a single note of what makes it right.
Every arepa we make follows the same process Colombian kitchens have followed for generations — simple ingredients, pressed by hand.
Adapted carefully to honor the authentic texture and flavor that Colombian families have always known — and delivered frozen to your door, ready in less than ten minutes.
Because your family deserves a real breakfast. And Colombia has been perfecting it for centuries.
In Colombia, arepas and coffee are not a trend or a passing culinary moment. They are the very foundation of our culture, resting at the center of every table in every household, across every region. For centuries, these simple, naturally gluten-free staples have brought families together. They are the scent that wakes us up in the morning and the comfort that gathers us at night.
While our craft has been perfected over three decades and carefully adapted for the American kitchen, the soul remains untouched. It is rooted in the same humble ingredients—corn flour, water, and care for the arepas; carefully selected beans and a touch of cacao for the coffee—that our ancestors relied upon. When you hold an arepa or brew a cup of our coffee, you are experiencing living history, preserved and passed down so that it may now warm your home just as it has warmed ours.
Colombian arepas are deceptively simple. Corn flour, water, cheese, real butter, salt, experience and heat. But the technique is everything — and it lives in the hands, not in a recipe card.
Zavor & Co. was founded on one commitment: to preserve that ancient technique in modern kitchens—without losing a single note of authenticity.
The beautiful thing about a true arepa is that it cannot hide behind complicated ingredient lists. Our adapted recipe delivers that pure, honest taste directly to your family. Designed to go straight from your freezer to the toaster, they emerge golden, crispy on the outside, and incredibly soft inside - ready in less than 10 minutes, tasting as if we have just made them for you.


In Colombia, coffee is not just a beverage—it is part of the morning ritual, brewed strong and savored slowly.
Our coffee is sourced directly from select Colombian farms, roasted here in the Lehigh Valley to preserve peak freshness, and ground just before it ships to you.
We add a subtle hint of cacao—our signature touch inspired by the Colombian tradition of enjoying both coffee and hot chocolate (chocolate caliente) at breakfast. The cacao adds richness and depth without sweetness, creating a smooth, velvety cup that honors the essence of great coffee while giving it something extra.
It is the coffee that belongs beside your arepas—the kind you would seek out at a specialty roaster, delivered to your door with your breakfast.

Our mission is to bring Colombia's centuries-old breakfast tradition to your table—handmade, honest, and without compromise.
Every product we make—from arepas to coffee—leaves our kitchen the way it would leave a Colombian home: with care, with real ingredients, and with the warmth of a tradition perfected over generations.
Colombia's breakfast tradition belongs on your table. We will bring it there.
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Proudly crafted in
Lehigh Valley, Pennsylvania
Dedicated Gluten-Free Facility
© 2026 Zavor & Co. All rights reserved.