Yogurt Honey Granola Arepa — Crunchy Gluten-Free Snack

It looks like a dessert. It eats like one too. Yogurt, honey, and granola on a warm arepa is the after-school snack that feels like a treat and delivers real protein and crunch — kids can put it together entirely on their own.

Ingredients

• 2 Zavor & Co gluten-free arepas
• ¼ cup Greek yogurt (vanilla or plain)
• 2 tbsp honey
• 3 tbsp granola (gluten-free)
• Fresh berries (optional)

How to Make It

1. Warm arepas in toaster or dry skillet 1–2 minutes.
2. Spoon Greek yogurt over each warm arepa and spread gently.
3. Drizzle honey generously over yogurt.
4. Sprinkle granola on top for crunch.
5. Add fresh berries if available. Serve immediately.

Why It Works

Greek yogurt delivers protein, honey satisfies the sweet craving, and granola adds texture and crunch. On a warm arepa base, the yogurt softens slightly — it's creamy, crunchy, and sweet in every bite. This one earns a standing request.

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