Smashed Chickpea and Avocado Arepa — A High-Protein Plant-Based On-the-Go Lunch
Lemon-smashed chickpeas and creamy avocado on a warm gluten-free arepa. A plant-based, protein-rich portable lunch that travels beautifully.
Easy arepa ideas for breakfast, after-school snacks, lunchboxes, simple meals, brunch, and busy family days.
Every recipe uses naturally gluten-free ingredients.

Lemon-smashed chickpeas and creamy avocado on a warm gluten-free arepa. A plant-based, protein-rich portable lunch that travels beautifully.

Freshly mashed avocado with lime and salt on a warm gluten-free arepa. A nutritious after-school snack kids can mash and build on their own.

Ethiopian berbere-spiced red lentils on a warm gluten-free arepa. A vegan fusion recipe full of earthy, warming flavor and ancient tradition.

Creamy, spiced tikka masala chickpeas served on a warm gluten-free arepa. Vegan, naturally gluten-free, and full of bold flavor.
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Handmade, naturally gluten-free, and delivered to your door. From freezer to table in less than 10 minutes.
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Proudly crafted in
Lehigh Valley, Pennsylvania
Dedicated Gluten-Free Kitchen
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