Arepa with Tikka Masala Chickpeas — Vegan Indian Fusion
Creamy, spiced tikka masala chickpeas poured over a warm handmade arepa. Vegan, naturally gluten-free, and deeply satisfying for breakfast, lunch, or dinner.
Ingredients
- 2 Zavor & Co gluten-free arepas
- 1 can chickpeas, drained
- ½ cup crushed tomatoes
- ¼ cup coconut cream
- 1 tbsp tikka masala spice blend
- ½ onion, diced
- 2 garlic cloves
- Fresh cilantro to garnish
How to Make It
- Sauté onion and garlic in oil until soft, about 3 minutes.
- Add tikka masala spice blend and stir 1 minute until fragrant.
- Add crushed tomatoes and coconut cream. Simmer 5 minutes.
- Add chickpeas and cook 5 more minutes until sauce thickens.
- Spoon generously over a warm arepa and top with fresh cilantro.
A Taste of India
Tikka masala is one of the world's most beloved sauces — warming spices, creamy tomato base. Chickpeas make this a satisfying plant-based meal that works beautifully any time of day.
