Arepa with Tikka Masala Chickpeas — Vegan Indian Fusion

Creamy, spiced tikka masala chickpeas poured over a warm handmade arepa. Vegan, naturally gluten-free, and deeply satisfying for breakfast, lunch, or dinner.

Ingredients

• 2 Zavor & Co gluten-free arepas
• 1 can chickpeas, drained
• ½ cup crushed tomatoes
• ¼ cup coconut cream
• 1 tbsp tikka masala spice blend
• ½ onion, diced
• 2 garlic cloves
• Fresh cilantro to garnish

How to Make It

1. Sauté onion and garlic in oil until soft, about 3 minutes.
2. Add tikka masala spice blend and stir 1 minute until fragrant.
3. Add crushed tomatoes and coconut cream. Simmer 5 minutes.
4. Add chickpeas and cook 5 more minutes until sauce thickens.
5. Spoon generously over a warm arepa and top with fresh cilantro.

A Taste of India

Tikka masala is one of the world's most beloved sauces — warming spices, creamy tomato base. Chickpeas make this a satisfying plant-based meal that works beautifully any time of day.

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