Peanut Butter, Banana and Honey Arepa — Easy Gluten-Free Breakfast
Peanut butter, sliced banana, a drizzle of honey, and a pinch of cinnamon on a warm arepa. No cooking, three minutes, and kids will ask for it every morning.
Ingredients
- 2 Zavor & Co gluten-free arepas
- 2 tbsp peanut butter
- 1 ripe banana, sliced
- 1 tbsp honey
- Pinch of cinnamon
How to Make It
- Toast arepas until warm.
- Spread peanut butter generously over each arepa.
- Lay banana slices in a single layer over the peanut butter.
- Drizzle honey over the top.
- Dust with a pinch of cinnamon and serve immediately.
Why It Works
Peanut butter and banana is one of those combinations that never fails — creamy, sweet, and just filling enough to get through a full morning. On a warm arepa, the peanut butter softens slightly and the whole thing becomes something kids genuinely look forward to.
