Nutella Strawberry Arepa — Sweet Gluten-Free Treat

When they come home hungry and need something sweet, this is the answer. Nutella and fresh strawberries on a warm arepa — it feels like dessert but it's an after-school snack, and kids can make it themselves.

Ingredients

• 2 Zavor & Co gluten-free arepas
• 2 tbsp Nutella
• 6–8 fresh strawberries, sliced
• Powdered sugar (optional)

How to Make It

1. Warm arepas in toaster or dry skillet 1–2 minutes.
2. Spread Nutella over each warm arepa (the warmth makes it extra creamy).
3. Slice strawberries thin.
4. Arrange strawberry slices over Nutella.
5. Dust with powdered sugar if using. Serve immediately.

Why It Works

The warm arepa slightly melts the Nutella into a silky spread — it tastes indulgent without being complicated. Strawberries add brightness and a little nutrition. This is the snack kids will ask for by name.

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