Hummus, Cucumber and Feta Arepa — Fresh Gluten-Free Lunchbox Idea
Smooth hummus, thin cucumber slices, and crumbled feta on a warm arepa. Fresh, filling, and ready in three minutes — a lunchbox that feels a little different from the usual rotation.
Ingredients
- 2 Zavor & Co gluten-free arepas
- 3 tbsp hummus (store-bought)
- ½ cucumber, thinly sliced
- 2 oz feta cheese, crumbled
- Pinch of dried oregano
How to Make It
- Toast arepas until warm, then let cool before packing.
- Spread hummus generously over each arepa.
- Layer cucumber slices over the hummus.
- Crumble feta cheese over the top.
- Dust with dried oregano and pack in a container with a lid.
Why It Works
Hummus has enough body to stay in place on an arepa without sliding around — making it one of the best open-face lunchbox options in the lineup. The cucumber keeps things cool and crisp, and feta adds a salty, creamy finish that makes this feel genuinely satisfying.
