Hummus Cucumber Feta Arepa — Fresh Gluten-Free Lunchbox

Smooth hummus, thin cucumber slices, and crumbled feta on a warm arepa. Fresh, filling, and ready in three minutes — a lunchbox that feels a little different from the usual rotation.

Ingredients

• 2 Zavor & Co gluten-free arepas
• 3 tbsp hummus (store-bought)
• ½ cucumber, thinly sliced
• 2 oz feta cheese, crumbled
• Pinch of dried oregano

How to Make It

1. Toast arepas until warm, then let cool before packing.
2. Spread hummus generously over each arepa.
3. Layer cucumber slices over the hummus.
4. Crumble feta cheese over the top.
5. Dust with dried oregano and pack in a container with a lid.

Why It Works

Hummus has enough body to stay in place on an arepa without sliding around — making it one of the best open-face lunchbox options in the lineup. The cucumber keeps things cool and crisp, and feta adds a salty, creamy finish that makes this feel genuinely satisfying.

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