Avocado and Fried Egg Arepa — The Perfect Gluten-Free Brunch

Creamy mashed avocado and a perfectly fried egg on a warm handmade arepa. The simplest brunch is often the best one — and this one is ready in under 10 minutes.

Ingredients

• 2 Zavor & Co gluten-free arepas
• 1 ripe avocado
• 2 eggs
• Squeeze of lime juice
• Salt and red pepper flakes to finish

How to Make It

1. Toast arepas until warm and golden.
2. Mash avocado with lime juice and a pinch of salt in a small bowl.
3. Fry eggs in a pan with a little butter — sunny side up or over easy.
4. Spread mashed avocado generously over each warm arepa.
5. Top with a fried egg and sprinkle with red pepper flakes.

Why It Works

Avocado and egg is a brunch classic for a reason — creamy, rich, and satisfying without being heavy. On a warm arepa, the lightly crisp base holds everything perfectly, and the runny yolk becomes its own sauce.

Get Arepas →