How to Reheat Arepas (Plus 15 Recipes to Make With Them)
The best way to reheat arepas from frozen — toaster, air fryer, skillet, oven — plus 15 fast recipes to build on a just-heated arepa.
Easy arepa ideas for breakfast, after-school snacks, lunchboxes, simple meals, brunch, and busy family days.
Every recipe uses naturally gluten-free ingredients.

The best way to reheat arepas from frozen — toaster, air fryer, skillet, oven — plus 15 fast recipes to build on a just-heated arepa.

Gluten-free dinners from around the world — Korean, Thai, Indian, Cuban, Persian, Hungarian, Filipino and more — each built on a warm arepa in about 20 minutes.

Eighteen gluten-free Mediterranean recipes — whipped feta, shakshuka, muhammara, baba ganoush, halloumi, hummus and herbs — on a warm arepa.

Eight gluten-free Korean-inspired arepa recipes — gochujang tofu, bulgogi, dak galbi, kimchi eggs — with notes on keeping the sauces gluten-free.

Twenty gluten-free Latin American recipes — carnitas, huevos rancheros, ropa vieja, lomo saltado, curtido and more — on a naturally gluten-free arepa.

Twenty-three vegetarian gluten-free dinners — eggs, cheese, beans, lentils and vegetables with global flavor, on a warm arepa.
READY TO MAKE EVERYDAY MEALS EASIER?
Naturally gluten-free, made for everyday life. Ready in minutes for breakfast, snacks, lunchboxes, and easy meals.
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