Goat Cheese Pepper Jelly Arepa — Sweet-Heat Breakfast
Category: Breakfast | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/3 cup soft goat cheese
- 1 tbsp cream
- 3 tbsp hot pepper jelly
- Chives
How to Make It
- Whip the goat cheese with the cream until light.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the whipped goat cheese over each arepa.
- Spoon the hot pepper jelly on top.
- Scatter with chives.
About This Recipe
Hot pepper jelly over cream cheese or goat cheese is a Southern party staple, usually with crackers. Sweet, tangy and gently spicy, it makes a five-minute breakfast that punches above its weight.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
