Eggs in Purgatory Arepa — Gluten-Free Italian Breakfast

Category: Breakfast  |  Ready in 15 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1 cup marinara sauce
• 1 garlic clove, sliced
• 3 eggs
• 3 tbsp grated parmesan
• Chili flakes

How to Make It

1. Simmer the marinara with the garlic and a pinch of chili flakes in a skillet, 5 minutes.
2. Make three wells and crack in the eggs; cover and cook until the whites set, 5-6 minutes.
3. Warm the arepas in the toaster on high, 2-3 cycles.
4. Spoon the eggs and sauce over each.
5. Finish with a snow of parmesan.

About This Recipe

'Eggs in purgatory' — eggs poached in a spicy tomato sauce — is a southern Italian breakfast, said to be named for the sound the sauce makes as it bubbles. Parmesan on top is non-negotiable.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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