Turkey Havarti Cranberry Arepa — Gluten-Free Panini
Category: On-the-Go | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 slices deli turkey
- 1 oz havarti cheese, sliced
- 2 tbsp cranberry sauce
- A few baby spinach leaves
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread cranberry sauce on one arepa.
- Layer the turkey, havarti and spinach on top.
- Close with the second arepa and press in a dry pan until the cheese melts, 3-4 minutes.
- Wrap in paper; the melted cheese and cranberry hold it together for the road.
About This Recipe
Turkey and cranberry is the day-after-Thanksgiving sandwich, but it's too good to save for once a year. Creamy havarti melts into a glue that keeps it together on the go.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
