Turkey Club Arepa Sandwich — Pressed, No Toothpicks
Category: On-the-Go | Ready in 12 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 slices deli turkey
- 3 slices cooked bacon
- 1/4 avocado, sliced
- 2 tbsp ranch dressing
- 2 baby spinach leaves
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread ranch on one arepa.
- Layer the turkey, bacon, avocado and spinach on top.
- Close with the second arepa and press firmly.
- Wrap in paper; press well and it holds together without toothpicks.
About This Recipe
The club sandwich is American diner royalty — turkey, bacon, and usually held together with toothpicks through three slices of toast. Pressed between two arepas, it needs no toothpicks and no third slice.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
