Thai Red Curry Arepa — Gluten-Free Vegetarian Dinner

Category: Simple Meals  |  Ready in 18 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1 block (14 oz) firm tofu, cubed
• 2 tbsp Thai red curry paste
• 1 cup coconut milk
• 2 cups quick-cooking vegetables (bell pepper, snap peas, carrot)
• Basil

How to Make It

1. Pan-fry the tofu in a dry nonstick pan until golden, 8 minutes.
2. Push aside, add the curry paste and cook 1 minute, then the coconut milk.
3. Add the vegetables and simmer until crisp-tender, 5 minutes.
4. Fold the tofu back in.
5. Warm the arepas in the toaster on high, 2-3 cycles; spoon the curry over each and top with basil.

About This Recipe

Thai red curry paste — dried red chilies, lemongrass, galangal, shrimp paste — does all the heavy lifting; a spoonful in coconut milk is a full sauce. Check the paste is gluten-free.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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