Arepa with Thai Peanut Chicken — Fusion Gluten-Free Dinner
Category: Simple Meals | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
2 chicken thighs, boneless, sliced thin
3 tbsp peanut butter
2 tbsp soy sauce (use tamari for fully gluten-free)
1 tbsp lime juice
1 tsp ginger, grated
Crushed peanuts and scallions to garnish
How to Make It
Cook chicken in a skillet over medium-high heat until golden, 6–7 minutes.
Whisk peanut butter, soy sauce, lime juice, and ginger with 3 tbsp warm water into a smooth sauce.
Toss cooked chicken in the sauce over low heat, 2 minutes.
Toast arepas on high in the toaster, 2–3 cycles.
Spoon Thai peanut chicken over warm arepa. Garnish with crushed peanuts and scallions.
About This Recipe
Thai peanut sauce has roots in Southeast Asian satay tradition — peanuts, aromatics, a touch of sweetness and acid. When it coats tender chicken and lands on a Colombian arepa, the result is an unexpected dinner that disappears fast.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
