Arepa with Thai Peanut Chicken — Fusion Gluten-Free Dinner
Category: Simple Meals | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 chicken thighs, boneless, sliced thin
- 3 tbsp peanut butter
- 2 tbsp soy sauce (use tamari for fully gluten-free)
- 1 tbsp lime juice
- 1 tsp ginger, grated
- Crushed peanuts and scallions to garnish
How to Make It
- Cook chicken in a skillet over medium-high heat until golden, 6–7 minutes.
- Whisk peanut butter, soy sauce, lime juice, and ginger with 3 tbsp warm water into a smooth sauce.
- Toss cooked chicken in the sauce over low heat, 2 minutes.
- Toast arepas on high in the toaster, 2–3 cycles.
- Spoon Thai peanut chicken over warm arepa. Garnish with crushed peanuts and scallions.
About This Recipe
Thai peanut sauce has roots in Southeast Asian satay tradition — peanuts, aromatics, a touch of sweetness and acid. When it coats tender chicken and lands on a Colombian arepa, the result is an unexpected dinner that disappears fast.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
