Sucuk Eggs Arepa — Gluten-Free Turkish Breakfast
Category: Breakfast | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 oz sucuk (Turkish spiced beef sausage), sliced
- 3 eggs, lightly beaten
- 1 tbsp chopped parsley
How to Make It
- Crisp the sucuk slices in a dry pan over medium heat, 3 minutes; it will release a red-tinted oil.
- Pour in the eggs and stir gently until softly set.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the sucuk and eggs over each arepa.
- Finish with parsley.
About This Recipe
Sucuk is a garlicky, cumin-spiced Turkish beef sausage — it's often the first thing in the pan on a Turkish breakfast table, its red-tinted fat flavoring everything it touches, including the eggs.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
