Spinach Feta Egg Arepa — High-Protein Gluten-Free Breakfast

Category: Breakfast  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 3 eggs

• 1 cup baby spinach

• 1/3 cup crumbled feta

• 1 tsp olive oil

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Warm olive oil in a skillet and wilt the spinach.

3. Add beaten eggs and scramble until just set.

4. Spoon over the warm arepas and top with feta.

About This Recipe

Eggs, spinach, and briny feta make a balanced breakfast with familiar ingredients and a Mediterranean edge.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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