Spanish Egg Salad Arepa — Smoky Packable Lunch
Category: On-the-Go | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 hard-boiled eggs, chopped
- 3 tbsp mayonnaise
- 1/2 tsp smoked paprika (pimentón)
- 1 tbsp chopped roasted red pepper
- Salt
How to Make It
- Mash the eggs with the mayonnaise, smoked paprika, roasted pepper and a pinch of salt.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the egg salad onto one arepa.
- Close with the second arepa and press gently.
- Wrap in paper; the bound egg salad keeps it tidy for the road.
About This Recipe
Smoked paprika — pimentón de la Vera — is dried over oak fires in western Spain, giving it a deep, smoky sweetness. A little turns plain egg salad into something with real character.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
