Boursin Scramble Arepa — Gluten-Free Bistro Breakfast
Category: Breakfast | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 eggs, lightly beaten
- 3 tbsp Boursin (garlic-herb cheese)
- 1 tbsp chopped chives
- 1 tsp butter
How to Make It
- Melt the butter in a pan over low heat and add the eggs.
- Stir slowly; as they begin to set, fold in the Boursin in small spoonfuls.
- Cook until softly set and creamy, 4 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the scramble over each arepa and top with chives.
About This Recipe
French scrambled eggs are cooked low and slow until they're almost a custard. Folding in herbed Boursin as they set makes them rich and savory without any extra work.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
