Smoked Turkey Brie Arepa Sandwich — 8-Minute Handheld
Category: On-the-Go | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 slices smoked turkey
- 1.5 oz brie, sliced
- 2 tbsp apple butter
- A few baby spinach leaves
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread apple butter on one arepa.
- Layer the smoked turkey, brie and spinach on top.
- Close and press in a dry pan until the brie softens, 3-4 minutes.
- Wrap in paper; the melted brie and apple butter seal it shut.
About This Recipe
Smoked turkey, brie and apple is a fall-flavored sandwich that's too good to be seasonal. Melted brie and sticky apple butter act as glue, so it holds together on the go.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
