Smoked Trout Arepa Sandwich — Packable, No Sog
Category: On-the-Go | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 oz smoked trout, flaked
- 3 tbsp cream cheese
- 1 tsp prepared horseradish
- 1/2 apple, thinly sliced
- 4 baby spinach leaves
How to Make It
- Mash the cream cheese with the horseradish and a squeeze of lemon.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the horseradish cream on one arepa.
- Layer the trout, apple and spinach on top.
- Close with the second arepa, press, and wrap in paper.
About This Recipe
Smoked trout with horseradish and apple is a Northern European pairing — the sharp root and sweet fruit cut the richness of the fish. The cream cheese binds it into a tidy sandwich.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
