Smoked Salmon Cream Cheese Arepa — Elevated Gluten-Free Lunch
Everything a bagel with lox gives you — cream cheese, smoked salmon, red onion — on a warm arepa instead. This is the on-the-go lunch that feels like a treat and keeps you full all afternoon. Five minutes, no cooking, completely portable.
Ingredients
- 2 Zavor & Co gluten-free arepas
- 3 tbsp cream cheese
- 2 oz smoked salmon
- 2 thin red onion rings
- Capers and fresh dill (optional)
How to Make It
- Warm arepas in toaster or dry skillet 1–2 minutes.
- Spread cream cheese generously over each arepa.
- Layer smoked salmon over cream cheese.
- Add red onion rings.
- Top with capers and dill if using. Wrap and go.
Why It Works
Smoked salmon is already fully cured — no cooking required, and it travels safely for a few hours in a cooler bag. This is the on-the-go lunch for parents and adults who want something beyond a basic sandwich without adding any extra prep time.
