Smoked Gouda Pear Butter Arepa — Smoky-Sweet Breakfast
Category: Breakfast | Ready in 4 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 oz smoked gouda, thinly sliced
- 3 tbsp spiced pear butter
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Lay the gouda slices over each warm arepa so they melt slightly.
- Spread the pear butter over the cheese.
About This Recipe
Smoked gouda is aged over real smoke in the Netherlands, giving it a deep, almost bacon-like note. Against spiced pear butter, it's a sweet-smoky pairing that needs nothing else.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
