Skyr Lingonberry Arepa — Gluten-Free Nordic Breakfast
Category: Breakfast | Ready in 4 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/2 cup skyr (or thick Icelandic-style yogurt)
- 3 tbsp lingonberry jam (or cranberry)
- 2 tbsp toasted gluten-free rolled oats
- 1 tsp honey
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the skyr thickly over each arepa.
- Swirl the lingonberry jam through.
- Scatter with toasted oats and drizzle with honey.
About This Recipe
Skyr is technically a fresh cheese, though Icelanders eat it like yogurt — thick, mild and very high in protein. Tart lingonberry is its classic partner across Scandinavia. Use certified gluten-free oats.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
