Shrimp Saganaki Arepa — Gluten-Free Greek Dinner
Category: Simple Meals | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 16 shrimp, peeled
- 1 cup tomato sauce
- 1 garlic clove, sliced
- 1/4 cup crumbled feta
- 2 tbsp chopped parsley
How to Make It
- Soften the garlic in a splash of oil, then add the tomato sauce and simmer, 5 minutes.
- Nestle the shrimp into the sauce and cook until pink, 3 minutes.
- Scatter the feta over and let it soften off the heat.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the shrimp, sauce and feta over each arepa; top with parsley.
About This Recipe
Saganaki — named for the small two-handled pan it's cooked in — usually means fried cheese, but shrimp saganaki is shrimp baked in a garlicky tomato sauce with feta melting on top. A Greek taverna standard.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
