Shawarma Cauliflower Arepa — Gluten-Free Vegan Dinner
Category: Simple Meals | Ready in 20 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 cups cauliflower florets
- 1 cup canned chickpeas, drained
- 1 tsp shawarma or 7-spice blend
- 2 tbsp olive oil
- 3 tbsp tahini thinned with lemon and water
How to Make It
- Toss the cauliflower and chickpeas with the spice blend, olive oil and salt.
- Roast at 425F until browned and tender, 18 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the roasted cauliflower and chickpeas over each arepa.
- Drizzle with the lemony tahini.
About This Recipe
Roasting cauliflower and chickpeas with shawarma spice gives you the flavor of the spit-roasted meat with none of it — smoky, warm and satisfying. A lemony tahini drizzle ties it together.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
