White Bean Shakshuka Arepa — High-Protein Breakfast Bake
Category: Breakfast | Ready in 18 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1.5 cups canned white beans, drained
- 3 cups spinach
- 4 eggs
- 2 tbsp cream
- 1 garlic clove, sliced
How to Make It
- Soften the garlic in a splash of oil, then add the white beans with a little water and mash some to a creamy base, 4 minutes.
- Stir in the spinach until wilted and add the cream.
- Make four wells and crack in the eggs; cover and cook until whites set, 6 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the eggs and creamy beans over each arepa.
About This Recipe
Shakshuka is usually eggs in tomato; the 'bianca' — white — version swaps in creamy beans and greens. It's the same shared-pan comfort, just gentler and higher in protein.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
