Savory Yogurt Arepa — Za'atar Gluten-Free Breakfast
Category: Breakfast | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/2 cup plain Greek yogurt
- 1/3 cucumber, finely diced
- 1 tbsp chopped fresh dill
- 2 tsp za'atar
- 1 tsp olive oil
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Stir the cucumber and dill into the yogurt with a pinch of salt.
- Spread the yogurt thickly over each arepa.
- Sprinkle with za'atar and drizzle with olive oil.
About This Recipe
Za'atar — a blend of dried thyme, sumac, sesame and salt — is spooned over labneh and flatbread across the Levant. It turns plain yogurt into something herby and savory enough for breakfast.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
