Satsivi Chicken Arepa — Gluten-Free Georgian Dinner
Category: Simple Meals | Ready in 20 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 cups cooked shredded chicken
- 3/4 cup walnuts
- 2 garlic cloves
- 1/2 tsp ground coriander
- 3/4 cup warm water
How to Make It
- Blend the walnuts, garlic, coriander, a pinch of salt and the warm water into a smooth sauce.
- Warm the sauce gently in a pan, then fold in the chicken and heat through, 5 minutes.
- Loosen with a splash more water if needed.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the chicken and walnut sauce over each; top with cilantro and a pinch of paprika.
About This Recipe
Satsivi is a Georgian feast dish — poached chicken bathed in a silky, garlicky walnut sauce, traditionally served at New Year. This weeknight version blends the sauce in a minute.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
