Roast Turkey Cranberry Arepa — Grab-and-Go Lunch

Category: On-the-Go  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 4 oz sliced roast turkey

• 2 tbsp cranberry sauce

• 2 slices white cheddar

• 1/2 cup arugula

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Spread cranberry sauce over one warm arepa.

3. Layer turkey, cheddar, and arugula on top.

4. Close with the second arepa and wrap to go.

About This Recipe

Tart cranberry, savory turkey, and sharp cheddar create a portable sweet-savory sandwich without gluten.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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