Roast Beef Cheddar Melt Arepa — Pressed Handheld Lunch
Category: On-the-Go | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 slices rare roast beef
- 1.5 oz sharp cheddar, sliced
- 1/2 onion, thinly sliced and caramelized
- 1 tsp horseradish (optional)
How to Make It
- Caramelize the onion slowly in a little butter until deep golden, 12 minutes (or use pre-made).
- Warm the arepas in the toaster on high, 2-3 cycles.
- Layer the roast beef, cheddar and caramelized onion on one arepa.
- Close and press in a dry pan until the cheddar melts, 3-4 minutes.
- Wrap in paper; the melted cheese holds it shut.
About This Recipe
Roast beef, sharp cheddar and sweet caramelized onion, griddled until melty, is pub-grub comfort. Pressed between arepas, it's a proper handheld that reheats well.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
