Ricotta Blood Orange Arepa — Sicilian 10-Minute Breakfast
Category: Breakfast | Ready in 6 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/2 cup ricotta cheese
- 1 blood orange, peeled and sliced
- 2 tbsp shelled pistachios, crushed
- 1 tsp honey
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread ricotta over each arepa.
- Arrange the blood orange slices on top.
- Scatter with pistachio and drizzle with honey.
About This Recipe
Blood oranges are a Sicilian specialty, their deep red flesh coming from cool nights near Mount Etna. Their tartness against creamy ricotta and green pistachio is a very Sicilian combination.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
