Rajas con Crema Arepa — Gluten-Free Mexican Dinner

Category: Simple Meals  |  Ready in 20 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 2 poblano peppers, roasted, peeled and sliced into strips
• 1 cup cooked shredded chicken
• 1/2 cup corn kernels
• 1/3 cup crema (or sour cream)
• 1/4 onion, sliced

How to Make It

1. Soften the onion in a splash of oil, 4 minutes.
2. Add the poblano strips and corn and cook, 4 minutes.
3. Stir in the chicken and crema and warm through gently, 3 minutes.
4. Warm the arepas in the toaster on high, 2-3 cycles.
5. Spoon the rajas over each arepa.

About This Recipe

Rajas con crema — roasted poblano strips in a light cream sauce — is Mexican comfort food, mild and soothing. Adding corn and chicken turns a side into a full meal.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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