Porchetta Arepa Sandwich — Roman Street-Food Handheld
Category: On-the-Go | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 oz sliced cooked porchetta
- 3 tbsp Italian salsa verde (parsley-caper-anchovy)
- A few arugula leaves
How to Make It
- Warm the porchetta slices.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread salsa verde on one arepa.
- Layer the porchetta and arugula on top.
- Close and press firmly, wrap in paper; the herby sauce keeps it together.
About This Recipe
Porchetta — herb-and-fennel-stuffed roast pork — is a central Italian street-food star, sold from vans and eaten in a roll. Bright green salsa verde cuts the richness and glues the sandwich.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
