Piri-Piri Shrimp Arepa — Gluten-Free Portuguese Dinner
Category: Simple Meals | Ready in 12 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 12 large shrimp, peeled
- 2 tbsp piri-piri sauce (gluten-free)
- 2 garlic cloves, minced
- 1 tbsp butter
- Lemon wedges and parsley, to finish
How to Make It
- Melt the butter with the garlic in a hot pan, 1 minute.
- Add the shrimp and piri-piri sauce; cook, tossing, until the shrimp are pink and curled, 4 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the shrimp and pan sauce over each.
- Finish with parsley and a squeeze of lemon.
About This Recipe
Piri-piri — a fiery Portuguese chili sauce carried from Africa — is the flavor of a Lisbon seafood grill. On shrimp it's a full dinner in the time it takes to set the table. Check the sauce is gluten-free.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
