Pineapple Cottage Cheese Arepa — High-Protein Breakfast

Category: Breakfast  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 1/2 cup cottage cheese

• 1/2 cup diced pineapple

• 1/2 tsp lime zest

• 1 tsp honey

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Spoon cottage cheese over each warm arepa.

3. Top with diced pineapple.

4. Add lime zest and a light honey drizzle.

About This Recipe

Pineapple and lime give a protein-rich breakfast a bright tropical finish without extra cooking.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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