Philly Chicken Arepa Sandwich — Pressed Handheld Lunch
Category: On-the-Go | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 8 oz chicken breast, thinly sliced
- 1/2 bell pepper, sliced
- 1/2 onion, sliced
- 2 oz provolone cheese, sliced
- 1 tbsp olive oil
How to Make It
- Sauté the pepper and onion in the olive oil until soft and lightly charred, 6 minutes; set aside.
- Cook the chicken in the same pan until browned and cooked through, 5 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the chicken, peppers and onions on one arepa and top with provolone.
- Close with the second arepa and press in the pan until the cheese melts; wrap in paper.
About This Recipe
The Philly cheesesteak is chopped meat, peppers, onions and melted cheese, griddled and stuffed into a roll. A chicken version pressed between arepas keeps all the flavor and none of the gluten.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
