Persian Feta Herb Arepa — 5-Minute Savory Breakfast
Category: Breakfast | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 tbsp crumbled feta
- 2 tbsp walnuts, chopped
- 1/4 cup mixed fresh mint and basil
- 1 tsp honey
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Scatter the feta over each arepa.
- Top with chopped walnuts and fresh herbs.
- Drizzle with honey.
About This Recipe
A Persian breakfast spread is built around good bread, feta, fresh herbs and walnuts, often with a little honey or jam on the side. It's savory, herby and green — a change of pace from sweet breakfasts.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
