Peanut Butter and Banana Arepa — Easy After-School Snack for Kids
Two ingredients, zero cooking, one happy kid. Peanut butter and banana on a warm arepa is the after-school snack that never gets old — filling, naturally sweet, and ready before the backpack hits the floor.
Ingredients
- 2 Zavor & Co gluten-free arepas
- 3 tbsp peanut butter
- 1 banana, sliced
- Honey drizzle (optional)
How to Make It
- Warm arepas in a toaster or dry skillet for 1–2 minutes.
- Spread peanut butter generously over each warm arepa.
- Slice banana into rounds.
- Arrange banana slices over peanut butter.
- Drizzle with honey if using. Eat immediately.
Why It Works
Peanut butter is one of the most kid-reliable foods there is — protein-rich, filling, and familiar. The warm arepa softens slightly, making the peanut butter even creamier. Kids as young as 5 can make this completely on their own.
