Passionfruit and Honey Ricotta Arepa — Tropical Gluten-Free Breakfast

Category: Breakfast  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 4 tbsp ricotta cheese
• 2 passionfruits, pulp scooped
• 2 tsp honey

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles.
2. Spread ricotta generously over each warm arepa.
3. Spoon passionfruit pulp — seeds and all — over the ricotta.
4. Drizzle honey on top.
5. Serve immediately.

About This Recipe

Passionfruit — maracuyá in Colombia — is one of the country's signature fruits. Tart, floral, and intensely fragrant. Colombians use it in juices, desserts, and sauces. On an arepa with creamy ricotta, it's pure tropical morning.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.

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