Passionfruit Ricotta Arepa — Tropical 5-Minute Breakfast
Category: Breakfast | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
4 tbsp ricotta cheese
2 passionfruits, pulp scooped
2 tsp honey
How to Make It
Toast arepas on high in the toaster, 2–3 cycles.
Spread ricotta generously over each warm arepa.
Spoon passionfruit pulp — seeds and all — over the ricotta.
Drizzle honey on top.
Serve immediately.
About This Recipe
Passionfruit — maracuyá in Colombia — is one of the country's signature fruits. Tart, floral, and intensely fragrant. Colombians use it in juices, desserts, and sauces. On an arepa with creamy ricotta, it's pure tropical morning.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
