Palak Paneer Arepa — Gluten-Free Indian Dinner

Category: Simple Meals  |  Ready in 15 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 4 oz paneer, cubed
• 4 cups fresh spinach (or 1 cup frozen, thawed)
• 1/2 tsp garam masala
• 1/4 tsp ground cumin
• 2 tbsp plain yogurt

How to Make It

1. Wilt the spinach in a dry pan over medium heat, then chop finely (or use thawed frozen).
2. Return the spinach to the pan with the garam masala, cumin and a pinch of salt, and stir in the yogurt.
3. Add the paneer cubes and warm through, 3 minutes.
4. Heat the arepas in the toaster on high, 2-3 cycles.
5. Spoon the palak paneer over each warm arepa.

About This Recipe

Palak paneer is North India's favorite way to eat greens — soft fresh cheese in a spiced spinach puree, scooped up with flatbread. Paneer doesn't melt, so it stays in neat pillowy cubes.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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