Pad Krapow Chicken Arepa — Gluten-Free Thai Dinner
Category: Simple Meals | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 10 oz ground chicken
- 2 garlic cloves, minced
- 1 red chili, sliced (optional)
- 2 tbsp tamari
- 1 cup Thai or regular basil leaves
How to Make It
- Cook the garlic and chili in a hot pan with a little oil, 30 seconds.
- Add the ground chicken and cook, breaking it up, until browned, 6-7 minutes.
- Stir in the tamari and cook 1 minute more.
- Off the heat, fold in the basil until just wilted.
- Warm the arepas in the toaster on high, 2-3 cycles, and spoon the chicken over each.
About This Recipe
Pad krapow is the dish Thailand actually eats for a fast, cheap meal — minced meat stir-fried hard and fast with garlic, chili and holy basil. Regular basil works fine when holy basil isn't around.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
