Arepa with Miso Glazed Salmon — Japanese Fusion Gluten-Free Dinner
Category: Simple Meals | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
2 salmon fillets (6 oz each)
2 tbsp certified gluten-free white miso paste
1 tbsp honey
1 tsp sesame oil
Sliced scallions and sesame seeds to garnish
How to Make It
Mix miso paste, honey, and sesame oil into a glaze.
Brush glaze generously over salmon fillets.
Bake at 400°F for 12 minutes or cook in a skillet 4 minutes per side.
Toast arepas on high in the toaster, 2–3 cycles.
Flake salmon over warm arepa and garnish with scallions and sesame seeds.
About This Recipe
Miso is Japan's ancient fermented soybean paste — savory, slightly sweet, deeply umami. When glazed onto salmon and laid over a warm Colombian arepa, two very different food cultures find common ground: mild, comforting, and deeply satisfying.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
