Menemen Eggs Arepa — Turkish Gluten-Free Breakfast
Category: Breakfast | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 eggs, lightly beaten
- 1 tomato, diced (or 3/4 cup canned diced tomato)
- 1/2 green bell pepper, finely chopped
- 2 tbsp olive oil
- Salt and pepper
How to Make It
- Heat the arepas in the toaster on high, 2-3 cycles, until warm.
- Warm the olive oil in a pan over medium heat and soften the pepper, 4 minutes.
- Add the tomato and cook until jammy, 4-5 minutes.
- Pour in the eggs and stir gently until just set and still soft.
- Spoon the menemen over each warm arepa and season.
About This Recipe
Menemen is Turkey's everyday breakfast — eggs barely set in a soft tangle of tomato and pepper, cooked low and slow so they stay creamy. It's usually scooped up with bread; a warm arepa does the same job.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
