Mascarpone Cherry Chocolate Arepa — Dessert Breakfast
Category: Breakfast | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 tbsp mascarpone cheese
- 1 cup pitted cherries
- 1 tsp honey
- 2 tbsp shaved dark chocolate
How to Make It
- Heat the oven to 425F. Roast the cherries with the honey until soft and syrupy, 12 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the mascarpone over each.
- Spoon the warm roasted cherries on top.
- Finish with shavings of dark chocolate.
About This Recipe
Mascarpone, cherries and dark chocolate is essentially deconstructed cassata — a Sicilian dessert. Roasting the cherries deepens their flavor into something that feels far more indulgent than the effort.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
