Mascarpone Berry Jam Arepa — Gluten-Free Breakfast in 5
Category: Breakfast | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 tbsp mascarpone cheese
- 3 tbsp mixed-berry jam
- 1/4 cup fresh berries
- 1 tsp honey
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the mascarpone thickly over each arepa.
- Swirl the berry jam through the mascarpone.
- Scatter fresh berries on top and drizzle with honey.
About This Recipe
Mascarpone is the soft, buttery Italian cheese behind tiramisu — barely tangy, almost like whipped cream. A spoonful turns jam and toast into something that feels like a treat.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
