Mango and Cream Cheese Arepa — Tropical Gluten-Free Breakfast
Category: Breakfast | ⏱ Ready in 5 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1 ripe mango, peeled and sliced
- 3 tbsp cream cheese, softened
- 1 tsp honey (optional)
How to Make It
- Toast arepas on high in the toaster, 2–3 cycles until warm.
- Spread cream cheese generously across each arepa.
- Fan mango slices across the top.
- Drizzle with honey if you like a little extra sweetness.
- Serve immediately.
About This Recipe
Mango is Colombia's most beloved tropical fruit — found at every street market and family table. Paired with the mild corn flavor of the arepa, it tastes like a Colombian morning.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
