Mango Cream Cheese Arepa — 5-Minute Gluten-Free Breakfast
Category: Breakfast | ⏱ Ready in 5 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
1 ripe mango, peeled and sliced
3 tbsp cream cheese, softened
1 tsp honey (optional)
How to Make It
Toast arepas on high in the toaster, 2–3 cycles until warm.
Spread cream cheese generously across each arepa.
Fan mango slices across the top.
Drizzle with honey if you like a little extra sweetness.
Serve immediately.
About This Recipe
Mango is Colombia's most beloved tropical fruit — found at every street market and family table. Paired with the mild corn flavor of the arepa, it tastes like a Colombian morning.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
