Manchego Quince Arepa — Gluten-Free Spanish Breakfast
Category: Breakfast | Ready in 4 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 oz manchego cheese, thinly sliced
- 2 slices quince paste (membrillo)
- 2 tbsp marcona almonds, chopped
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Lay the manchego slices over each warm arepa so they soften slightly.
- Top with a slice of quince paste.
- Scatter with chopped almonds.
About This Recipe
Manchego with membrillo — quince paste — is the classic end to a Spanish meal: firm, nutty sheep's cheese against dense, floral fruit. It works just as well as a quick, elegant breakfast.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
