Larb Chicken Arepa — Gluten-Free Thai Dinner in 12
Category: Simple Meals | Ready in 12 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 12 oz ground chicken
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1/2 tsp chili flakes
- 1/2 cup mixed mint and cilantro, torn
How to Make It
- Brown the ground chicken in a hot dry pan, breaking it up, 6-7 minutes.
- Off the heat, toss with the lime juice, fish sauce and chili flakes.
- Fold through the herbs and a sliced shallot if you have one.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the larb over each warm arepa.
About This Recipe
Larb is the national dish of Laos and a staple in northern Thailand — minced meat 'salad' brightened with lime, fish sauce, chili and a big handful of herbs. Toasted rice powder for crunch is traditional and optional here.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
